Registration for new students


Choosing your courses is an exciting part of preparing to start your studies! We want to help you understand your supports, choose courses and create a course schedule that meets your program requirements, considers your academic and career goals, and helps you make the most out of your degree.

In Register on Track webinars, you'll learn how to choose courses, create your schedule and hear plenty of tips and advice to ensure you are ready to register when course registration opens for new students. 

2025 Register on Track Sessions

Session

Date 

Time

Registration 

Faculty of Agriculture (students enrolled on the Truro campus in Agriculture, Arts and Social Sciences, Computer Science Engineering, and Science)

Thursday, May 29

8:00 p.m. ADT

Register Now

Faculty of Architecture & Planning

Tuesday, May 20

8:00 p.m. ADT

Register Now

Faculty of Arts & Social Sciences 

Tuesday, May 27

8:00 p.m. ADT

Register Now

Faculty of Computer Science

Wednesday, May 28

8:00 p.m. ADT

Register Now

Faculty of Engineering (Halifax Campus)

Monday, June 2

8:00 p.m  ADT Register Now

Faculty of Health

Thursday, May 22

8:00 p.m. ADT

Register Now

Faculty of Management (including Commerce)

Wednesday, May 21

8:00 p.m. ADT

Register Now

Faculty of Science

Monday, May 26

8:00 p.m. ADT

Register Now

 

Check out these resources to help you prepare for registration: 

Course registration website
Course planning worksheets
Course registration video series

Make an appointment with an advisor

Visit where to go for advising to find out how to get in touch with an advisor in your faculty. 

Starting out in Arts or Science on the Halifax campus? Advisors in the Bissett Student Success Centre in Halifax would be happy to meet with you to talk about your goals, and to get advice on course selection, registration, etc. To book an appointment call us at 902-494-3077 or email advising@dal.ca.

If you are going to be starting on our Truro Campus, visit our Student Success Centre page for more information.