Management News from Dal News
How sustainable is that fish on your plate? New study explores the environmental impacts of aquatic foods
Dalhousie researcher Peter Tyedmers, a professor in Dalhousie’s School for Resource and Environmental Studies, has led the first assessment of its kind to show environmental impact of the full range of aquatic foods to help guide more sustainable production and diets.
Get to know Louise Spiteri, Dalhousie Senate’s new interim chair
Louise Spiteri, a professor in the School of Information Management and the first woman to chair Senate in nearly 30 years, sits down with Dal News to discuss her priorities in the months ahead for the university’s top academic governing body.
Mount Everest ascent carries career lessons for Dentistry alum
When Carolan McLarney, a professor in the Rowe School of Business, saw an article about a Nova Scotian Dalhousie alum Kevin Walsh (DDS'90) climbing Mount Everest in the middle of the pandemic, she just knew he'd have important lessons to share with her MBA students.
In what ways should society support entrepreneurial small businesses? How can we produce food more efficiently?
• Learn more about the pressing questions being researched here
• Download 2020 Research in Review [860KB].