Connor Dalton  –  News, Awards
Friday, April 12, 2024
Archibald Award is given to M. Ali Ülkü for devotion to students and exceptional teaching.
Sonya Jampolsky  –  News
Monday, April 8, 2024
The Faculty of Management’s Dr. Stacy Allison-Cassin and project co-lead Camille Callison have received $1.8 million from the Mellon Foundation for their Respectful Terminology Platform Project.
Connor Dalton  –  News
Wednesday, February 28, 2024
Roberta Jewers — a friendly face at the Green Café in the Rowe Building
Sonya Jampolsky  –  News, Awards
Monday, February 12, 2024
Tammy Crowell, Maria Pacurar, and Philippe Mongeon receive Teaching Excellence Award supported by the Black Family Foundation.
Connor Dalton  –  Alumni & Friends, News
Friday, January 26, 2024
Richard (BComm’93) and Trevor Arthurs (BEng’89, MEng’90) developed learning discipline and problem-solving skills at Dalhousie University, which have underpinned their successful careers.
Sonya Jampolsky  –  News, Awards
Thursday, January 25, 2024
Three years of rigorous data collection and innovative methodology pay dividends as Najah Attig and Oumar Sy win the internationally renowned Graham and Dodd Scroll Award for 2023.
Sonya Jampolsky  –  Alumni & Friends, News
Tuesday, January 9, 2024
Huiyan Liu's (MScB'23) mentors in the Faculty of Management continue to influence her research at UBC where she's pursuing a PhD.
Heidi Weigand  –  News
Friday, January 5, 2024
Scholar, mentor, and leader Dr. James (Jim) R. Barker passed away at his home in Halifax, Nova Scotia, on December 2nd, 2023.
Connor Dalton  –  Students, News
Monday, December 11, 2023
MScB student Reihane Sobhaeerooy and Dr. Scott Comber from the Faculty of Management develop tools for Nova Scotia’s digital sector to become more equitable, diverse, inclusive, and accessible.
Shelley LaMorre  –  Alumni & Friends, News
Friday, November 3, 2023
Associate Director of Roynat in Calgary, Dex Gittens (MBA’12) says his career advancement in financial services mirrors his progression in fitness; both require hard work, consistency, and being open to feedback.
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