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Faculty of Management  –  Research
Tuesday, September 17, 2019
A new survey from the Agri-Food Analytics Lab shows Canadians care about food affordability and consider it as an important issue for this Federal election
Tony Walker  –  Research
Friday, September 13, 2019
Before bans on single-use plastics can be implemented, the Canadian government needs to know which single-use plastics are harmful to the environment. Who can help collect this data?
Tony Walker, Mark Mallory and Stephanie Avery-Gomm  –  Research
Thursday, June 20, 2019
The global focus on plastic pollution isn't a distraction from other planetary issues, writes SRES researcher Tony Walker.
Faculty of Management  –  Research
Thursday, June 6, 2019
Reduction of single-use-plastics has emerged as a key environmental concern in Canada and around the world.
Faculty of Management  –  Research
Thursday, May 9, 2019
A new study from Dr. Sylvain Charlebois shows that Canadians aren’t as eager to embrace them as they were two years ago.
Elizabeth MacDonald  –  Research
Tuesday, April 30, 2019
MES student Mickey Gilchrist’s research, supported by Addenda Capital and MITACS, will help decision-makers address climate change through sustainable investment.
Faculty of Management  –  Research
Thursday, March 14, 2019
Although more than 25% of those surveyed say the new Food Guide recommendations are not affordable, the second part of this study showed that a family of four will save, on average, 6.8% on their annual grocery bill if they prepare food at home using the new guidelines.
Erin Elaine Casey  –  Research
Tuesday, December 4, 2018
The average Canadian family is expected to spend $411 more on food in 2019 than in 2018, bringing the total cost of healthy food to $12,157 for the year, according to Canada’s Food Price Report 2019.
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