Restaurant Tipping

New report suggests there is little support for no-tipping policy and only 20% of Canadian consumers intend to tip more after the pandemic

HALIFAX, NS. (June 24, 2021) – The Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, is releasing a preliminary report on attitudes and perceptions of tipping habits during COVID-19. This article focuses on how tipping by consumers during a large-scale crisis may be changing, and how this may impact food service providers in Canada.

Media contact:

Poppy Riddle, Research Associate
Agri-Food Analytics Lab
Faculty of Management, Dalhousie University
poppy.riddle@dal.ca

Sylvain Charlebois, Scientific Director, Agri-Food Analytics Lab
Faculty of Agriculture, Dalhousie University
sylvain.charlebois@dal.ca


Janet Music, Research Porgram Coordinator
Agri-Food Analytics Lab
Faculty of Agriculture, Dalhousie University
jlmusic@dal.ca

Download the report: