Report on Produce
A new report suggests 29.3% of Canadians buy enough produce to match recommended amount by Canada’s new Food Guide.
The year 2021 is the year of International of fruits and vegetable. This latest investigation looks at the consumption of fruits and vegetables in Canada and the inherent risks related to the consumption of produce in general.
Dr. Sylvain Charlebois, Director Agri-Food Analytics Lab,
Dr. Vasantha Rupasinghe, Research Associate Agri-Food Analytics Lab,
Killam Chair in Functional Foods and Nutraceuticals
Janet Music, Research Program Coordinator
Agri-Food Analytics Lab,
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