COVID‑19 Beef Consumption

New survey suggests one Canadian in four thought about cutting beef from their diets in the last 12 months

HALIFAX, NS. (May 13, 2021) – The Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, is releasing a new report on the state of beef consumption in Canada. Considering the news that websites like Epicurious and some restaurants are going vegan, this survey aims to measure how committed Canadians still are to beef consumption in general.

Media contact:

Sylvain Charlebois, Scientific Director, Agri-Food Analytics Lab
Faculty of Agriculture, Dalhousie University
902-222-4142 (cell)

Janet Music, Research Program Coordinator
Agri-Food Analytics Lab
Faculty of Management, Dalhousie University

Download the report: