Best Before
Majority of Canadians oppose eliminating “best before” dates on food products to reduce food waste, according to new report
HALIFAX, NS. (August 25, 2022) – The Agri-Food Analytics Lab at Dalhousie University, in partnership with Angus Reid, is releasing a new report on “best before” dates1 and food waste.
Media Contacts
Dr. Sylvain Charlebois, Director Agri-Food Analytics Lab,
Dalhousie University
sylvain.charlebois@dal.ca
Janet Music, Research Program Coordinator
Agri-Food Analytics Lab,
Dalhousie University
janet.music@dal.ca
Download the report: