Blue Economy
Canadians Cast Their Nets of Preference: New Study Reveals Insights into Seafood Choices and Sustainability
HALIFAX, October 24, 2023 – As Canadians celebrate National Seafood Month in October, the Agri-Food Analytics Lab at Dalhousie University is proud to unveil a groundbreaking study on the Blue Economy. Led by renowned researchers Dr. Stefanie Colombo and Dr. Sylvain Charlebois, this study sheds light on the fascinating purchasing motivations of Canadians when it comes to fish and seafood. Conducted in partnership with Angus Reid, the comprehensive research compares the preferences and habits of Canadians, gathered earlier this year.
Media Contacts
Dr. Sylvain Charlebois, Director Agri-Food Analytics Lab,
Dalhousie University
sylvain.charlebois@dal.ca
Dr. Stefanie Columbo, Research Associate Agri-Food Analytics Lab,
Dalhousie University
SColombo@dal.ca
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