COVID‑19 Online Food Activity
New report suggests almost half of all Canadians intend to order food online at least once a week after the pandemic.
The Agri-Food Analytics Lab at Dalhousie University, in partnership with Caddle, is releasing a study on e-commerce in food industry. Online services have improved significantly across the country as Canadians have now more options online than ever. In the last 6 months, several companies have made commitments to invest further in digital distribution projects and e-commerce.
Sylvain Charlebois, Scientific Director, Agri-Food Analytics Lab
Faculty of Agriculture, Dalhousie University
Janet Music, Research Program Coordinator
Agri-Food Analytics Lab
Faculty of Management, Dalhousie University
Download the report: