COVID‑19, 1 Year Later
One year later: New report suggests the pandemic has had little or no impact on how satisfied Canadians are with food industry.
HALIFAX, NS. (March 10, 2021) – The Agri-Food Analytics Lab at Dalhousie University, in partnership with Caddle, is releasing a new report about consumer confidence on our food industry, one year after the pandemic began. At the end of February 2021, a total of 10,005 Canadians were surveyed on confidence1 and satisfaction of the food industry. Results, overall, were quite positive for the food industry.
Sylvain Charlebois, Scientific Director, Agri-Food Analytics Lab
Faculty of Agriculture, Dalhousie University
Janet Music, Research Program Coordinator
Agri-Food Analytics Lab
Faculty of Management, Dalhousie University
Download the report: