Research

Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food

Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food

New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast.  Read more.

Featured News

Mia Samardzic
Wednesday, December 10, 2025
Dalhousie’s Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Andrew Riley
Tuesday, November 25, 2025
Dalhousie researchers partner with Nova Scotia’s wild blueberry farmers to develop climate-smart innovations. Through the new Atlantic Institute for Digital Agriculture, they’ll deliver precision technologies to sustain the province’s top agricultural export.
Kim Humes
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada’s food affordability in the year ahead.

Archives - Research

Andrew Riley
Wednesday, September 14, 2022
More than a dozen students and alumni from Dalhousie and universities across the region will compete in the Falling Walls Lab Atlantic Canada pitch competition next week — each given just three minutes to impress a panel of judges with their impactful ideas.
Shoshanah Jacobs, Jackie Saturno, Justine Ammendolia
Wednesday, September 14, 2022
Billions of face masks and other personal protective equipment have been used throughout the pandemic. Containing plastic, these items are damaging wildlife and their environments.
Andrew Riley
Tuesday, September 13, 2022
The Royal Society of Canada has named Dr. Afua Cooper the winner of its J. B. Tyrrell Historical Medal in recognition of her impactful scholarship on Canadian Black history.
Alison Auld
Monday, September 12, 2022
New research out of Dalhousie suggests fish and other seafood has a much smaller environmental impact than other major animal protein sources.
Andrew Riley
Tuesday, August 30, 2022
Dalhousie researchers are set to pursue life-changing health innovations with $4.8 million in new Project Grants from the Canadian Institutes of Health Research (CIHR).