Research
Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast. Read more.
Featured News
Wednesday, December 10, 2025
Dalhousie’s Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Tuesday, November 25, 2025
Dalhousie researchers partner with Nova Scotia’s wild blueberry farmers to develop climate-smart innovations. Through the new Atlantic Institute for Digital Agriculture, they’ll deliver precision technologies to sustain the province’s top agricultural export.
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada’s food affordability in the year ahead.
Archives - Research
Monday, September 26, 2022
Hurricane Fiona is the most devastating storm to hit Atlantic Canada. International collaboration between ocean measurement institutions is necessary to help efficiently plan responses to hurricanes, writes Anya Waite (Associate Vice-President Research) and Eric Siegel, both with the Dal-led Ocean Frontier Institute.
Friday, September 23, 2022
What do we love about seeing children perform? And how do their performances shape our understanding of childhood?
Thursday, September 22, 2022
Alternative energy was the big winner at the inaugural Falling Walls Lab – Atlantic Canada pitch competition Wednesday night, with Dal PhD researchers focused on advancing hydrogen and battery science taking first and second place.
Friday, September 16, 2022
In a tech-driven world filled with new products and business ventures, Dalhousie continues to drive innovation and entrepreneurship in Atlantic Canada.
Thursday, September 15, 2022
A research partnership at Dal has helped develop new value food ingredients and natural health products from the north Atlantic sea cucumber.