Research
Making friends with guilt: How personal experience inspired Dal prof's new book redefining guilt as a force for good
Chris Moore, professor in the Department of Psychology and Neuroscience, knows a great deal about the painful and profound journey through guilt — 40 years ago, he lived it, following a drunk driving incident with deadly consequences. Now, that personal experience has helped inspire a highly anticipated new book on why we feel guilt and why it's so important to building and healing relationships with one another. Read more.
Featured News
Monday, January 12, 2026
Dal's OpenThink program helps PhDs showcase their research impact and dive into the world of public scholarship. For 2025 participant Lindsay Van Dam, it's become an essential part of her overall PhD experience.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Thursday, December 11, 2025
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast.
Archives - Research
Thursday, September 15, 2022
A research partnership at Dal has helped develop new value food ingredients and natural health products from the north Atlantic sea cucumber.
Wednesday, September 14, 2022
More than a dozen students and alumni from Dalhousie and universities across the region will compete in the Falling Walls Lab Atlantic Canada pitch competition next week — each given just three minutes to impress a panel of judges with their impactful ideas.
Wednesday, September 14, 2022
Billions of face masks and other personal protective equipment have been used throughout the pandemic. Containing plastic, these items are damaging wildlife and their environments.
Tuesday, September 13, 2022
The Royal Society of Canada has named Dr. Afua Cooper the winner of its J. B. Tyrrell Historical Medal in recognition of her impactful scholarship on Canadian Black history.
Monday, September 12, 2022
New research out of Dalhousie suggests fish and other seafood has a much smaller environmental impact than other major animal protein sources.