News

• Bringing Worlds Together
  The Faculty of Agriculture is deeply committed to being a world leader in addressing global and local food security, sustainability, health and well-being. As Dalhousie embarks on its largest fundraising campaign to date, the Faculty of Agriculture aims to create solutions and educate future agricultural leaders to revolutionize the industry in our region – and beyond.
  
• Funding Announced for Organic Science Cluster 4: Advancing the Sustainability of Canadian Agriculture
  Kody Blois, Member of Parliament for Kings–Hants, Nova Scotia and Chair of the Standing Committee on Agriculture and Agri-Food has announced up to $6.8 million for Organic Science Cluster 4 (OSC4) through Agriculture and Agri-Food Canada’s (AAFC) AgriScience Program, an initiative under the Sustainable Canadian Agricultural Partnership.
  
• Annapolis Royal Historic Gardens Field Trip
  LANDS and the Department of Plant, Food, and Environmental Science will be offering a field trip to Annapolis Royal and the Annapolis Royal Historic Gardens.
  
• Mixing Dough and Dirt: A Former Pastry Chef's Unique Experience in San Francisco
  A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food business program and an internship opportunity in San Franciso, California.