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About the Faculty of Agriculture

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You'll learn to solve real-world problems in a friendly, hands-on environment from professors who are leaders in their fields of study. Learn more about Dalhousie University's Faculty of Agriculture.

Faculty and Research

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Our researchers have access to cutting-edge technology, labs and resources to innovate new technologies in support of the agri-food and aquaculture industries. Learn more about our research.

News

  • Bringing Worlds Together
    The Faculty of Agriculture is deeply committed to being a world leader in addressing global and local food security, sustainability, health and well-being. As Dalhousie embarks on its largest fundraising campaign to date, the Faculty of Agriculture aims to create solutions and educate future agricultural leaders to revolutionize the industry in our region – and beyond.
  • Funding Announced for Organic Science Cluster 4: Advancing the Sustainability of Canadian Agriculture
    Kody Blois, Member of Parliament for Kings–Hants, Nova Scotia and Chair of the Standing Committee on Agriculture and Agri-Food has announced up to $6.8 million for Organic Science Cluster 4 (OSC4) through Agriculture and Agri-Food Canada’s (AAFC) AgriScience Program, an initiative under the Sustainable Canadian Agricultural Partnership.
  • Annapolis Royal Historic Gardens Field Trip
    LANDS and the Department of Plant, Food, and Environmental Science will be offering a field trip to Annapolis Royal and the Annapolis Royal Historic Gardens.
  • Mixing Dough and Dirt: A Former Pastry Chef's Unique Experience in San Francisco
    A life-long passion for baking led former pastry chef Amy Ruijgrok to the International Food business program and an internship opportunity in San Franciso, California.
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Calendar of Events

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