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Stephanie Rogers  –  News
Thursday, February 15, 2024
Sustain by Cultiv8, a student-run vegetable production farm on the Dalhousie Agricultural Campus in Bible Hill, provides opportunities for students to develop skills in sustainable vegetable production through hands-on experience.
Stephanie Rogers  –  News
Wednesday, February 14, 2024
Dr. Chijioke Emenike was awarded a Fellowship from Carnegie African Diaspora Fellowship Program
Stephanie Rogers  –  News
Wednesday, February 14, 2024
Nominations for the annual Excellence in Student Leadership Awards are now open.
Stephanie Rogers  –  News
Thursday, February 8, 2024
The Faculty of Agriculture is now seeking expressions of interest from internal candidates for the position of Associate Dean, FAFU International College (FIC).
Stephanie Rogers  –  News
Wednesday, January 31, 2024
We extend a warm and heartfelt invitation to join us at Dalhousie’s Annual African Heritage Month Launch Day event and Flag-raising Ceremony on Feb. 1 at 12:00 noon.
Stephanie Rogers  –  News
Wednesday, January 31, 2024
Welcome to Dr. Suresh Neethirajan, an Associate Professor within the Department of Animal Science and Aquaculture.
Stephanie Rogers  –  News
Wednesday, January 31, 2024
Dal Leads is an annual student-led conference that provides an opportunity for students to discover and develop their leadership abilities through a variety of presentations and workshops.
Stephanie Rogers  –  News
Tuesday, January 30, 2024
Enriched Colony housing systems in the Atlantic Poultry Research Centre (APRC) will continue to meet the needs of researchers while allowing students to learn in a representative commercial setting.
Stephanie Rogers  –  News
Wednesday, January 24, 2024
The Truro Start program has expanded to include the Faculty of Computer Science in 2023 with the Faculty of Arts and Social Sciences not far behind.
Stephanie Rogers  –  News
Wednesday, January 24, 2024
Agricultural sustainability is intimately linked with global challenges including undernourishment, biodiversity loss, water depletion and pollution, and climate change. As such, sustainability has become a matter of concern in agricultural trade.

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