News

Subscribe - Research

Research

» Full news listing


stephanie Rogers  –  News, Research
Monday, June 13, 2022
Is animal protein the climate villain it’s made out to be? And can we continue to eat meat in a way that’s sustainable?
stephanie Rogers  –  News, Research
Tuesday, May 31, 2022
A summer research position introduced Grand Bay-Westfield New Brunswick native Louise Sennett to the study of soil science and changed her path from human health to soil health.
stephanie Rogers  –  News, Research
Monday, May 2, 2022
Imagine a product that can lower methane emissions, help clean polluted waters, and revitalize economies in Indigenous communities.
stephanie rogers  –  News, Research
Wednesday, April 20, 2022
The Farm complex serves the needs of the Faculty of Agriculture and includes active animal production systems in dairy, poultry (broiler, layer, and turkey), sheep, mink and aquaculture.
stephanie rogers  –  News, Research
Tuesday, March 29, 2022
In mid-January, Dalhousie University President Deep Saini, Dean of Agriculture David Gray, and Nova Scotia Federation of Agriculture Executive Director Carolyn van den Heuvel met in a boardroom at the Faculty of Agriculture to discuss feeding the world, environmental stewardship, and food security.
stephanie rogers  –  News, Research
Wednesday, February 23, 2022
A summer research position introduced Grand Bay-Westfield New Brunswick native Louise Sennet to the study of soil science and changed her path from human health to soil health.
stephanie rogers  –  News, Research
Monday, February 7, 2022
The Food lab opened for use in Spetember 2021.
stephanie rogers  –  News, Research
Friday, January 28, 2022
Led by founding director Dr. David Burton, the Centre builds on the extensive experience of a team of faculty members experienced in research and teaching on soils in agricultural, forestry and urban environments.
stephanie rogers  –  News, Research
Wednesday, January 5, 2022
Dalhousie University Faculty of Agriculture and Clever Fruit Products, a Nova Scotia-based food company, are partnering to conduct research on converting locally grown wild blueberries to high-value food ingredients.
stephanie rogers  –  News, Research
Monday, November 22, 2021
Sarah Stewart-Clark is filling in more gaps in our knowledge about shellfish and identifying new genes that play a prominent role in how they respond to stress.

Recent items

View past items