A research team at Dalhousie University has been studying the Shubenacadie River estuary since 2008. The research program is ongoing. The team is led by Dr. Jim Duston, who specializes in the study of fin fish.
Sophia He, a Chemical Engineer at Dalhousie University’s Faculty of Agriculture is working to develop a solution to the non-recyclable K-Cups while making your morning coffee more environmentally friendly.
No matter what your age, your daily food choices can have a huge impact on your overall health and wellness. But what if the food we ate also counteracted certain diseases like cancer or high blood pressure?