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» Full news listingFor Dr. Sidd Paul, the current lockdown conditions have meant his new postdoctoral position in Dalhousie’s Faculty of Agriculture campus has been rather unusual
Graduate Student Assistantship: An Integrated Socio-economic and Biophysical Framework for Mitigating Greenhouse Gas Emissions under Agricultural Water Management Systems in Eastern Canada
The Atlantic Poultry Research Centre on the Dalhousie Agricultural Campus has partnered with AffinityImmuno Inc, in Prince Edward Island, one of the first laboratories to manufacture antibodies against COVID-19.
Rebecca Meagher may have grown up in the suburbs, but she found her calling when she transformed her love of animals into a career dedicated to agricultural sciences.
‘An apple a day keeps the doctor away’- we’ve all heard the age old saying encouraging us to eat plenty of fruit everyday. But one researcher at Dalhousie University Faculty of Agriculture is taking the importance of eating fruit one step further.
Sophie will spend six months in Auckland learning new skills and broadening her lab experience.
Canadians are buying more food than they can eat. Much of it gets tossed in the bin, ending up in our landfills.
Dr. Nancy McLean is leading a Canada-wide study on management and quality of silage from perennial mixtures on dairy farms.
Sarah (Fancy) Hines is on a mission to educate. Her passion for climate change, sustainable resource development, and the importance of supporting Canadian agriculture is the driving force behind her.
Faculty of Agriculture launches new Strategic Plan aligned with UN Sustainable Development goals