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Dalhousie Research Services (DRS)  –  Research
Tuesday, July 3, 2018
You are invited to attend a SSHRC Insight Grants (IG) armchair discussion with former IG selection committee members.
Genome Atlantic  –  Research
Friday, June 29, 2018
When it comes to new apple and grape varieties, you could say Dr. Sean Myles’ work with genomics has born enough fruit to make him one of the country’s leading plant genetics researchers.
DRS  –  Research
Wednesday, August 2, 2017
The Conversation site attracts 5.2 million users per month and reaches 35 million users through Creative Commons republication.
Stephanie Rogers  –  Research
Tuesday, August 1, 2017
Dr Sylvain Charlebois, Faculty of Management and Dr Simon Somogyi, Faculty of Agriculture are investigating if Canadians are willing to accept marijuana as a food ingredient.
Stephanie Rogers  –  Research
Friday, June 23, 2017
Wednesday, June 28, 9:00 am – 3:00 pm Chemistry Building, Room 226
Stephanie Rogers  –  News, Research
Tuesday, January 24, 2017
A research team at Dalhousie University has been studying the Shubenacadie River estuary since 2008. The research program is ongoing. The team is led by Dr. Jim Duston, who specializes in the study of fin fish.
Stephanie Rogers  –  News, Research
Tuesday, August 30, 2016
Congratulations to Dr Haibo Niu who will be the new Graduate Coordinator for the Faculty of Agriculture.
Stephanie Rogers  –  Research
Friday, August 5, 2016
Precision Agriculture Research Team led by Dr. Zaman participated in Annual International Meeting of American Society of Agricultural and Biological Engineers.
Stephanie Rogers  –  News, Research
Monday, June 27, 2016
Sophia He, a Chemical Engineer at Dalhousie University’s Faculty of Agriculture is working to develop a solution to the non-recyclable K-Cups while making your morning coffee more environmentally friendly.
Stephanie Rogers  –  News, Research
Tuesday, June 21, 2016
No matter what your age, your daily food choices can have a huge impact on your overall health and wellness. But what if the food we ate also counteracted certain diseases like cancer or high blood pressure?

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