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» Full news listingDalhousie University is hosting the 13th International Vaccinium Symposium August 24 to 29, 2024.
Dr. Farid was an accomplished geneticist and world-renowned researcher in Aleutian mink disease.
The Faculties of Agriculture and Sociology and Social Anthropology are hosting a collaborative two-day workshop, ‘Enabling Interdisciplinary Food Research’ in Truro on October 20th, 2023 and in Halifax on November 6, 2023.
As a follow-up to Earth Day and National Soil Conservation week, read about the innovative research taking place at the Centre for Sustainable Soil Management
Building a sustainable environment through research
Dr. David Percival, a Professor of Whole Plant Physiology in the Department of Plant, Food, and Environmental Sciences at Dalhousie University is one of three finalists of a Public Impact Award presented by Research NS.
Is animal protein the climate villain it’s made out to be? And can we continue to eat meat in a way that’s sustainable?
A summer research position introduced Grand Bay-Westfield New Brunswick native Louise Sennett to the study of soil science and changed her path from human health to soil health.
Imagine a product that can lower methane emissions, help clean polluted waters, and revitalize economies in Indigenous communities.
The Farm complex serves the needs of the Faculty of Agriculture and includes active animal production systems in dairy, poultry (broiler, layer, and turkey), sheep, mink and aquaculture.