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Stephanie Rogers  –  Alumni & Friends
Friday, February 15, 2019
The PEI Farm Technician Apprenticeship Program is a 5400 hour, two-year registered apprenticeship program designed to address the demand for a skilled, sustainable agricultural workforce on Prince Edward Island.
Stephanie Rogers  –  News, Alumni & Friends
Tuesday, February 5, 2019
In celebration of Canada’s Agriculture Day February 12th, the Dalhousie Faculty of Agriculture in partnership with the Nova Scotia Federation of Agriculture, will present a special documentary screening of Before the Plate: the questions, the stories and the people behind where our food comes from and how it gets to our plate.
Stephanie Rogers  –  News, Alumni & Friends
Tuesday, May 8, 2018
The arch, which will mirror the design of the ever-popular Barley Ring, will be unveiled with a celebratory ceremony on May 10 at 4:30 p.m. The beautiful hand-crafted arch is a gift to campus from the Agricultural Campus Alumni Association.
Emma Geldart  –  Alumni & Friends
Tuesday, April 3, 2018
Since its launch nine years ago, the Barley ring has become a widely recognized symbol of the Faculty of Agriculture and the Dalhousie Agricultural Campus.
Alisha Johnson  –  Alumni & Friends
Tuesday, April 3, 2018
Thursday, May 10 4:30 p.m. Alumni Gardens entrance from the MacRae Library
Stephanie Rogers  –  Alumni & Friends
Friday, October 6, 2017
Check up on all the latest Rams action!
Stephanie Rogers  –  News, Alumni & Friends
Wednesday, June 21, 2017
Born and raised in the Netherlands, Harris farms full time with his parents, who immigrated to Canada with the family in 2000.
Emma Geldart  –  Alumni & Friends
Monday, April 10, 2017
Established in 2010, the Barley Party is the annual celebration for students who have purchased a barley ring.
Stephanie Rogers  –  News, Alumni & Friends
Friday, February 24, 2017
Don't miss this dramatization of the people and events of Africville this weekend in the Alumni Theatre!
Stephanie Rogers  –  News, Alumni & Friends
Friday, February 24, 2017
Dr. Sean Myles discussed the value-add to local agricultural products with the generation of high-value beverages such as that of Annapolis Cider.

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