News

“It’s not just social justice or human rights or just being an environmentalist but the combination of all those things.”

Join us as we celebrate the end of classes, the accomplishments of our hard-working soon-to-be graduates, and for this year, 15 years of the Barley Ring tradition!

The event provides an opportunity for both students and faculty to connect with employers and learn about summer employment, internships and career opportunities.

McCain Foods and Potatoes New Brunswick renew Dalhousie’s prestigious McCain Research Chair, extending their commitment to food security.

As the second week of June arrives, Niran Foster (Class of ’19) dives into the rhythm of summer harvesting. For he and his wife Cadine, running a farm is not just a continuation of their families’ legacy but also a way to support the local community.

Iconic wool blankets and other campus treasures now available online

How a Dalhousie graduate turned her passion for animals into a thriving aquaculture career on Canada’s West Coast.

Dr. Ernest Korankye and Dr. Raj Lada are blending science, entrepreneurship, and sustainability with their new venture, VerFa, revolutionizing microgreens production while tackling food security and nutrition.

Jolene MacEachern was recognized for promoting innovation in Nova Scotia's Agri-Food Sector