Research
How do you know a bowhead whale is feeding? It’s all in the way it moves, shows study
For years, scientists studying bowhead whales have relied on a simple idea: if a whale makes a long, square or U-shaped dive, it’s feeding time. A new study demonstrates that assumption may not hold water.
Featured News
Thursday, May 14, 2026
Dalhousie research suggests a popular nitrate supplement may hinder key exercise-driven heart improvements in females, highlighting overlooked sex differences and raising questions about long-term cardiovascular effects.
DalSolutions: How Dalhousie is helping to transform Nova Scotia into a global hub for carbon removal
Tuesday, April 28, 2026
Dalhousie researchers are tackling a critical climate question—whether the ocean can safely remove carbon dioxide at scale—while positioning Nova Scotia as a global leader in carbon removal innovation.
Wednesday, February 25, 2026
Dalhousie is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Friday, April 11, 2025
New digital tool developed by Dal researchers offers insight into the varied meanings behind a chicken's complex chatter.
Friday, April 4, 2025
A first-of-its-kind expo hosted on campus last month offered an immersive glimpse into some of the initiatives, research and partnerships that fuel Dalhousie's progress in supporting global sustainability goals.
Friday, April 4, 2025
OpenThink enters its sixth year of public scholarship, inviting nine Dalhousie PhD candidates to inform conversations on some of the latest research emerging from the university's classrooms and labs.
Tuesday, April 1, 2025
The question on the ballot this election is no longer about Justin Trudeau — it’s about who Canadians trust to lead them through a disruptive and unpredictable time.
Monday, March 31, 2025
Dal’s Dr. Hannah Harrison spent parts of five years exploring the Great Lakes region commercial fisheries and the challenges faced by fish harvesters. Her new documentary paints a picture of life in a changing industry.