Research

Dalhousie leads global AI workshop on the future of livestock farming

Dalhousie leads global AI workshop on the future of livestock farming

A Dalhousie‑led global workshop explores how AI-powered digital twins could transform livestock farming by predicting health, improving welfare and reducing methane to build a more resilient climate‑smart food system.  Read more.

Featured News

Andrew Riley
Wednesday, February 25, 2026
Dalhousie is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Jocelyn Adams Moss
Thursday, February 26, 2026
A young scientist shares her journey from two cultures into biochemistry and her drive to create new solutions for plastic waste.
Dawn Morrison
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.

Archives - Research

Anthony D Rosborough
Monday, February 10, 2025
The right to repair can increase the amount of well-paying Canadian jobs and reduce Canada’s dependence on unpredictable global markets.
Andrew Riley
Thursday, January 30, 2025
The new DalSolutions editorial hub will feature stories that exemplify research with a purpose—research that is changing lives and helping to shape the world for the better.
Laura Eggertson
Thursday, January 30, 2025
Dalhousie’s Dr. Christine Chambers and her colleagues at Solutions for Kids in Pain (SKIP) are working with hospitals to adopt Canada’s first Pediatric Pain Management Standard.
Alison Auld
Tuesday, January 28, 2025
UNITE and CIRCLES-NS are two of four projects announced by Research Nova Scotia as part of a $27-million investment, the largest to date, and first use of the Focused Research Investment fund.
Alison Auld
Monday, January 27, 2025
A small but mighty single-celled organism that dates back 500 million years punches far above its weight when it comes to buffering the harmful effects of excess nutrients that we put into the oceans, researchers say.