News
Rising water risks in Nova Scotia spark province‑wide collaboration at Dalhousie symposium
Building on Dalhousie’s Engagement Days, a recent symposium at Dal convened municipal leaders and researchers to address climate, infrastructure and planning pressures shaping water management across Nova Scotia communities. Read more.
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Wednesday, June 3, 2026
Dalhousie hosted Indian partners for a high-level visit last week advancing joint research, innovation programs and industry collaboration, with new agreements, funding pathways and a shared global innovation campus taking shape.
Monday, May 25, 2026
A new online resource gathers campus-driven wellness strategies into one accessible space, making it simple for individuals and teams to find, customize, and put positive ideas into practice.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
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Thursday, May 14, 2015
Dal student volunteers hosted the sixth-annual Let's Talk Science Challenge on campus earlier this month, with more than 150 junior high students showcasing their impressive science knowledge.
Thursday, May 14, 2015
EUCE held its "Day of Debate" for International Baccalaureate (IB) high school students last month, an annual event that has grown from modest beginnings to host 80 students from across Halifax.
Tuesday, May 12, 2015
Honorary degree recipient Temple Grandin, world-renowned animal scientist and autism activist, spoke to new graduates on the Agricultural Campus last Friday about the need for different types of thinkers to come together to solve society’s problems.
Friday, May 8, 2015
In starting DalOUT Truro, Faculty of Agriculture graduate Owen Johnstone has helped create a more supportive and encouraging community on Dal's Truro campus.
Friday, May 8, 2015
Angela Hersey's passion for food and nutrition has guided her through not only her Master of Environmental Science degree, but also the launch of her new local, organic baby food business.