News
Formula for success: Dal chemistry postdoc named to two prestigious programs for emerging science leaders
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career. Read more.
Featured News
Thursday, April 2, 2026
Dalhousie’s fast‑paced 3MT finals spotlighted student innovation, with materials engineering PhD student Claire Floras rising to the top by translating complex battery science into a compelling, judge‑winning pitch.
Wednesday, April 8, 2026
Record-setting performances and standout leadership were highlighted, with Cara MacDonald, Lukas Rudaitis, and fellow student-athletes earning top honours across sports, academics, and community impact.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Monday, December 12, 2016
Danah Al-Radhan is a Dentistry student from Kuwait who has harnessed her passion for filmmaking into support for the Mobile Outreach Street Health (MOSH).
Thursday, December 8, 2016
On Wednesday, three Dal students were among 40 individuals from 13 countries to take the oath of Canadian citizenship at the university in the first ceremony of its kind ever held on campus.
Thursday, December 8, 2016
Earth Sciences prof Anne-Marie Ryan has never shied away from making education a two-way street. That's a big reason why she's this year's recipient of Dalhousie's top award for teaching.
Wednesday, December 7, 2016
Earlier this year, Chemistry Professor Emeritus Axel Becke received one of the highest scholarly honours in the country: the Canada Council Killam Prize. Late last month, he delivered his Killam Prize lecture on campus, drawing connections between music and quantum theory.
Tuesday, December 6, 2016
Led by Dean of Management Sylvain Charlebois, the seventh edition of Canada’s Food Price Report is the first to be published at Dalhousie, with the support of a cross-university team of researchers.