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A Rising Tide: In conversation with President Kim Brooks about Dalhousie’s new strategic framework
Dalhousie President Kim Brooks discusses the new strategic framework, how it was shaped by community voices, and what it asks of the university and its community. Read more.
Featured News
Tuesday, May 5, 2026
Mia Mackenzie, a Master of Social Work student, earned top honours in Dal’s Glovin Award for an essay urging people to resist division by showing up and staying accountable to community.
Thursday, April 30, 2026
Dalhousie researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Friday, April 5, 2019
He’s a sci-fi fan with childhood dreams of being a fighter pilot and a Twitter handle named after aquatic snails — now, David Gray is responsible for helping lead Dal’s newest campus and academic faculty.
Friday, March 29, 2019
As an accomplished young athlete, Susan Spence learned discipline and focus — skills that now, as Dal’s vice-provost of planning and analytics, are essential in helping coordinate the university’s strategic planning.
Friday, March 22, 2019
From Dean of Engineering to the person responsible for overseeing Dal's vast, growing IT infrastructure, Josh Leon's career has been driven by the power and potential of new technology.
Thursday, March 21, 2019
Over 100 students and other Dal community members gathered Monday night in the Student Union Building’s McInnes Room for a discussion on diversity and inclusiveness, sharing ideas on where Dal should focus its efforts to ensure a more supportive university community.
Friday, March 15, 2019
Ten of Dal's elite graduate students faced off in the finals of Dal's 3 Minute Thesis compeition, with Microbiology and Immunology PhD candidate Adrian Herod taking home the top prize for his presentation on salmonella and food safety.