News
Dalhousie ranks top 100 globally for sustainability impact
The impressive efforts of Dalhousie students, faculty, and staff in working towards achieving the United Nations Sustainable Development Goals (SDGs) shine through in the latest Times Higher Education Sustainability Impact Rankings, in which Dalhousie ranks in the top 100 universities globally for the fourth consecutive year. Read more.
Featured News
Wednesday, June 24, 2026
The movement advocates to empower customers, businesses, and independent repair providers with access to parts, tools, and software to repair products, devices, and technologies. Read more about progress in Canada.
Thursday, June 25, 2026
Rustum Southwell has been reappointed to the university's most senior ceremonial role, looking to continue a Dalhousie and community legacy of growing opportunity for others.
Wednesday, June 3, 2026
Dalhousie hosted Indian partners for a high-level visit last week advancing joint research, innovation programs and industry collaboration, with new agreements, funding pathways and a shared global innovation campus taking shape.
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Friday, December 11, 2020
The $1.3 million in funding has been provided by the New Health Investigator Grant, which supports new health researchers who are engaged in work that aligns with the province’s health research priorities.
Friday, December 11, 2020
The pandemic reshaped teaching and learning this year, requiring faculty across the university to dig deep at times to find a bit of added motivation. Here's what some of them had to say about the experience.
Wednesday, December 9, 2020
Universities across the province joined Dalhousie in raising funds to improve food security for their students, inspired by the J & W Murphy Foundation's generosity as a partner in the project.
Tuesday, December 8, 2020
The International Development Studies researcher shares insights from his study on the consequences and outcomes of stigma and how it has evolved throughout the pandemic.
Tuesday, December 8, 2020
Canada’s Food Price Report 2021, led by researchers at Dalhousie with support from colleagues at the University of Guelph, the University of Saskatchewan and the University of British Columbia, predicts the average Canadian family will pay nearly $700 more for groceries in the coming year.