News
Listening, learning, leading: Dal Medicine's new dean shares his vision
As he begins his term as dean, Dr. Saleem Razack discusses social accountability, medical education, and his vision for strengthening health care across the Maritimes and beyond. Read more.
Featured News
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.
Monday, August 24, 2026
A new lab opened at Dalhousie this summer represents a major leap forward for simulation-based health education in Atlantic Canada, offering students access to more advanced training that will prepare them for complex-care situations.
Wednesday, July 29, 2026
From anatomy education to flexible learning and graduate mentorship, this year’s recipients are shaping how students learn, connect, and succeed.
Archives - News
Tuesday, December 14, 2021
As long as athletes stand witness to the Olympic flame in Beijing and compete in the games, complacency will overshadow any message of condemnation, write Robert Huish and Simon C Darnell.
Friday, December 10, 2021
With exam period getting underway this week, many students are ratcheting into high gear to finish the term strong. Hear from a few Dal students on how they handle the stress.
Friday, December 10, 2021
Haorui Wu, a Canada Research Chair in Resilience and an assistant professor in Dalhousie’s School of Social Work, is exploring front-line retail workers' individual-work-family challenges during the COVID-19 pandemic and how that has affected their well-being.
Thursday, December 9, 2021
Experts at a recent workshop co-hosted by Dal's MacEachen Institute for Public Policy and Governance and Health Law Institute discussed the power of public policy to change lives, but only if lived experiences are incorporated into the conversation.
Thursday, December 9, 2021
It’s not your imagination. Food prices in Canada are going up — again. Canada’s Food Price Report 2022, an annual cross-country collaboration jointly released by long-time research partners Dalhousie University and the University of Guelph, predicts higher costs for the year ahead, but also more consumer choice.