Alumni
Dalhousie recognizes outstanding global impact with 2026 alumni awards
Dalhousie celebrates inspiring alumni whose leadership, innovation, and service are transforming communities locally and globally, highlighting a lifetime of achievement and the diverse impact of this year’s honourees. Read more.
Featured News
Thursday, March 12, 2026
A Nova Scotia‑engineered Ring Rescue device, born at Dalhousie and now used across North America, appeared in an episode of the award‑sweeping medical drama this week, showcasing real-life emergency innovation.
Tuesday, March 10, 2026
From international engineering projects to transformative support for Dal students, Richard Murray’s lifelong commitment to people continues to inspire the community he uplifted.
Thursday, October 3, 2024
There was a time when Maeghan Tavener (BA’19) thought they might have to give up dance and theatre due to chronic illness. They found a way back to their passion and are making space for more disabled artists like them.
Archives - Alumni
Thursday, January 20, 2022
Frederica Jacks had the opportunity of a lifetime to spend a summer conducting research on Sable Island while completing her master's degree in 2019. A stunning photo she captured there has now earned a place on the cover of the Faculty of Science's latest Science as Art calendar.
Thursday, January 6, 2022
Dalhousie’s Patricia Livingston (Medicine), Mary Brooks (Management) and Allan S. MacDonald (Medicine) have all led careers defined by service, achievement and community commitment. Now, their legacies are being celebrated with one of this country's highest honours: the Order of Canada.
Monday, December 6, 2021
Nova Scotia universities and the Nova Scotia Community College joined with Dalhousie to raise more than $200,000 to improve food security for students as part of a province-wide initiative on Giving Tuesday 2021.
Monday, November 29, 2021
For Jay Woodworth, an alum of Dal's Faculty of Agriculture and a Christmas tree specialist, looking at trees is a year-round activity — one that's opened her eyes to the industry's many benefits for the planet and Nova Scotia's rural communities.
Friday, November 26, 2021
In the next episode of Open Dialogue Live, hear from Dalhousie alumni and researchers on the importance of a sustainable and healthy food production system, the complexity of our food and agricultural industry and the socioeconomic considerations that contribute to food insecurity and inequity.