Student Life

Inclusive by design: How Dal is moving beyond reactive student accommodation

Inclusive by design: How Dal is moving beyond reactive student accommodation

Dalhousie’s new Student Accommodation Policy sets in motion a shift away from reactive fixes to more proactive, inclusive design that helps ensure accessibility is built into classrooms, resources, and processes for a truly student-centered experience.  Read more.

Featured News

Ellie Garry-Jones
Wednesday, December 10, 2025
Dalhousie Art Gallery's milestone exhibition spotlights hidden campus creators, blending diverse media and personal stories in a luminous celebration of art, identity, and belonging. Open until Dec. 21.
Matt Reeder
Wednesday, November 19, 2025
From varsity swimming to ocean-tech entrepreneurship, Isaac Bahler’s path to Oxford reflects a passion for turning climate research into real-world solutions.
Dal Health Communications
Wednesday, October 29, 2025
Inspired by a childhood diagnosis, Kate Morrison graduates with her Bachelor of Scieence in Kinesiology this week, continuing to work toward her Child Life Specialist certification so she can support children and families living with illness and disability.

Archives - Student Life

Matt Semansky
Thursday, April 20, 2017
Thanks to a new practicum course at Dal, Harvard-bound Political Science student Zac Smith has been able to turn his interest in public policy into real-world experience.
Cherry Au
Tuesday, April 18, 2017
Campus student Respect Reps Harley Johnson and Hasan Sinan joined 250 youth leaders last month at the fifth annual National Youth Reconciliation Conference — an opportunity to learn, collaborate and work towards improving relations between Indigenous and non-Indigenous peoples in Canada.
Emily Cote
Wednesday, April 12, 2017
Architecture student Jennifer Kinnunen is part of an international team whose idea for refugee-led "food buses" was one of five finalists in the global What Design Can Do 2016 Refugee Challenge.
Stephanie Rogers
Friday, April 7, 2017
A devoted traveller, International Food Business student Jeremy Stroud had the opportunity to work in the coffee industry last year on an internship in the Netherlands. Now, he’s building on that experience to develop a novel iced tea beverage using cascara and other natural ingredients with the support of Cultiv8, Dal's agricultural sandbox.
Carter Hutton
Thursday, April 6, 2017
Photo Essay: The Dalhousie International Students' Society brought the world to campus last week with its annual International Night.