Research
Dal researchers earn prestigious national CIHR career awards for breakthrough health research
Two Dalhousie medical researchers earned major career awards, highlighting their work in immune regulation and transformative health‑care delivery that is shaping future treatments and improving patient outcomes. Read more.
Featured News
Thursday, March 5, 2026
Sciographies follows Dr. Sarah Chisholm’s career where she reflects on a deep commitment to mathematical discovery and student success.
Monday, March 2, 2026
A Dalhousie‑led global workshop explored how AI-powered digital twins could transform livestock farming by predicting health, improving welfare and reducing methane to build a more resilient climate‑smart food system.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Friday, March 4, 2022
Rita Orji, Canada Research Chair in Persuasive Technology and an associate professor in the Faculty of Computer Science, is one of 39 new Global Young Academy members — and one of only two new members from a Canadian institution this year.
Thursday, March 3, 2022
Sarah Fortune, who has built her career investigating some of the world's largest mammals and how changing environmental conditions affect their behaviour, is the recipient of the new Canadian Wildlife Federation (CWF) Chair in Large Whale Conservation — a partnership between CWF and Dal.
Wednesday, March 2, 2022
A team of researchers from Dalhousie and other Canadian organizations has discovered what could be the first link between a case of COVID-19 in deer and humans, suggesting in a new paper that the virus can be transmitted from wildlife to people.
Tuesday, March 1, 2022
The 2022 cohort of the OpenThink Initiative consists of 15 PhD students from across Dalhousie with varying research interests and an enthusiasm for sharing their ideas with the public.
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.