Research
Making friends with guilt: How personal experience inspired Dal prof's new book redefining guilt as a force for good
Chris Moore, professor in the Department of Psychology and Neuroscience, knows a great deal about the painful and profound journey through guilt — 40 years ago, he lived it, following a drunk driving incident with deadly consequences. Now, that personal experience has helped inspire a highly anticipated new book on why we feel guilt and why it's so important to building and healing relationships with one another. Read more.
Featured News
Monday, January 12, 2026
Dal's OpenThink program helps PhDs showcase their research impact and dive into the world of public scholarship. For 2025 participant Lindsay Van Dam, it's become an essential part of her overall PhD experience.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Thursday, December 11, 2025
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast.
Archives - Research
Wednesday, January 12, 2022
Federal announcement adds four more leading academics to the university’s faculty.
Tuesday, January 11, 2022
Innovation created by two Dal students makes it easier for kids to get the medicine they need.
Friday, January 7, 2022
The European Union is attempting to portray eastern European countries as racists infringing upon the human rights of refugees. But it’s the EU itself that’s primarily to blame for the refugee crisis, write Raluca Bejan and Salim Nabi.
Friday, January 7, 2022
Cannabis labelling is often misleading. Labelling cannabis products with quantities of key compounds will help consumers make informed decisions, writes Sophie Watts.
Thursday, January 6, 2022
The Faculty of Agriculture and Clever Fruit Products, a N.S.-based food firm, are partnering to conduct research on converting locally grown wild blueberries to high-value food ingredients.