Research
Dal researcher Dr. Rita Orji named Fellow of the International Science Council
The latest international recognition caps a remarkable stretch of honours and recognition for the Dal computer scientist, who has emerged as a global leader in responsible and human-centred AI. Read more.
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Friday, October 23, 2026
The annual Killam Celebration brings together Killam laureates, alumni and their guests to welcome the university’s newest award recipients and celebrate the lasting impact of the Killam Trusts at Dalhousie.
Friday, October 9, 2026
As national priorities evolve, Dal researchers, students and partners are contributing expertise, innovation and talent to challenges spanning the ocean, Arctic and beyond.
Thursday, October 22, 2026
The latest international recognition caps a remarkable stretch of honours and recognition for the Dal computer scientist, who has emerged as a global leader in responsible and human-centred AI.
Archives - Research
Wednesday, November 9, 2016
Last month, Dalhousie recognized graduate students and postdocs who received awards from the prestigious Killam Trust, and also announced a new scholarship in honour of retiring Killam trustee George Cooper.
Monday, November 7, 2016
Representatives from the Schulich School of Law’s Indigenous Blacks & Mi'kmaq Initiative met with a UN working group last month at the Black Cultural Centre to examine the situation of African Nova Scotians and to make recommendations to address problems.
Monday, November 7, 2016
Electrical & Computer Engineering PhD student Colin O'Flynn has earned international media attention for his research identifying a security vulnerability in popular Internet-connected electrical devices such as lightbulbs.
Friday, November 4, 2016
Dalhousie hosted the Ernest C. Manning Awards Foundation's 2016 Innovation Symposium, which included the announcement of the organization's Manning Innovation Awards.
Friday, November 4, 2016
Gefu Wang-Pruski, a professor of molecular biology in the Department of Plant, Food and Environmental Sciences at the Faculty of Agriculture, helps growers and consumers by producing potatoes that are environmentally friendly and that also provide a healthy food choice.