Research
Dal researcher Dr. Rita Orji named Fellow of the International Science Council
The latest international recognition caps a remarkable stretch of honours and recognition for the Dal computer scientist, who has emerged as a global leader in responsible and human-centred AI. Read more.
Featured News
Friday, October 23, 2026
The annual Killam Celebration brings together Killam laureates, alumni and their guests to welcome the university’s newest award recipients and celebrate the lasting impact of the Killam Trusts at Dalhousie.
Friday, October 9, 2026
As national priorities evolve, Dal researchers, students and partners are contributing expertise, innovation and talent to challenges spanning the ocean, Arctic and beyond.
Thursday, October 22, 2026
The latest international recognition caps a remarkable stretch of honours and recognition for the Dal computer scientist, who has emerged as a global leader in responsible and human-centred AI.
Archives - Research
Thursday, March 2, 2017
Research shows that increased parental involvement in neonatal care improves outcomes for infants and their families. That's why Dr. Marsha Campbell-Yeo of Dal's School of Nursing is collaborating with peers at the IWK Health Centre and other partners on a new virtual platform — one that just received a $3M investment from the Government of Canada.
Wednesday, March 1, 2017
The Marine Environmental Observation Prediction and Response (MEOPAR) Network, hosted at Dal, will continue its work helping Canada understand, predict and respond to marine risks thanks to a funding renewal through the Networks of Centres of Excellence (NCE) program.
Tuesday, February 28, 2017
Three Dal researchers in the Faculties of Science and Medicine are receving a total of $350,000 in funding from the Canadian Foundation for Innovation's John R. Evans Leaders Fund.
Wednesday, February 22, 2017
Collaborating with NSCAD students, Medicine student Saif Syed is working on a project to develop a better hospital gown for both patients and health-care providers.
Tuesday, February 21, 2017
A new study led by Dalhousie Dean of Management Sylvain Charlebois has found that a majority of Canadian consumers (63 per cent) are generally concerned about food fraud — food products that are counterfeited, adulterated or misrepresented.