Research
Dalhousie launches Atlantic AI Institute to help shape responsible AI in the region
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada. Read more.
Featured News
Friday, August 7, 2026
Combining genomic analysis, computer modelling, and international collaboration, Dalhousie scientists are helping shape the global response to an Ebola outbreak this year.
Tuesday, August 11, 2026
A national collaboration will connect researchers and community partners to explore how relationships with animals can strengthen resilience, improve well-being and inform policy.
Friday, July 31, 2026
Dal PhD student Zoya Tyabji’s approach to shark and ray conservation in South Asia earned her a keynote speaker spot at the world’s largest gathering of shark and ray researchers earlier this year.
Archives - Research
Friday, December 16, 2016
Dal alumnus and Nobel Laureate Arthur McDonald has pushed the boundaries of human knowledge. Now, a new set of Dal research chairs named in his honour is set to support researchers like Randall Martin (Physics & Atmospheric Science) and Jean Marshall (Microbiology and Immunology) striving to do the same.
Thursday, December 15, 2016
A team of Dal physics researchers is helping unlock the secrets of perovskites, materials that holds immense potential in developing more efficent solar cells.
Wednesday, December 7, 2016
Earlier this year, Chemistry Professor Emeritus Axel Becke received one of the highest scholarly honours in the country: the Canada Council Killam Prize. Late last month, he delivered his Killam Prize lecture on campus, drawing connections between music and quantum theory.
Tuesday, December 6, 2016
Peter Tyedmers, professor and director of the School for Resource and Environmental Studies (SRES), is taking part in this week's Nobel Week Dialogue in Stockholm, Sweden on "The Future of Food."
Tuesday, December 6, 2016
Led by Dean of Management Sylvain Charlebois, the seventh edition of Canada’s Food Price Report is the first to be published at Dalhousie, with the support of a cross-university team of researchers.