News
Dalhousie researchers secure major funding through Research Nova Scotia competition
Dalhousie researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions. Read more.
Featured News
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice.
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, May 15, 2024
Prof. Susan Holmes and Dr. David Westwood were recognized by colleagues this week for their unique and extraordinary leadership in the university's top academic governing body.
Monday, May 13, 2024
A message from President Kim Brooks and Vice-Provost Student Affairs Rick Ezekiel on May 13.
Friday, May 10, 2024
The Emera ideaHUB on Dal's downtown Sexton Campus will receive new funding from the Government of Nova Scotia to support startups focused on health care-related products and technologies.
Thursday, May 9, 2024
Accomplished runner Paula Peters James, volleyball legend Tara MacIntyre Olesen, cross-country champion Bob Book, the 1996 Baseball team and the 1972 and 1973 golf teams were recognized for achieving excellence in athletics at an induction ceremony Wednesday evening.
Monday, May 6, 2024
Canada’s largest university-based ocean research facility marks its 50th anniversary with a family friendly open house event on May 11. There'll be touch tanks, ocean glider demos, tours, face painting and more.