News
"We're just scratching the surface": OTN leader named to Canada's Top 40 under 40
OTN Scientific Director Rob Lennox discusses the growing impact of ocean tracking and why scientists are only beginning to unlock the potential of the data they collect. Read more.
Featured News
Tuesday, September 15, 2026
Thousands of students turned donated goods into practical finds during the Free Store's back-to-school rush, showcasing the growing demand for affordable, sustainable shopping on campus.
Wednesday, September 16, 2026
Under new Director Rachelle McKay, TYP welcomes a new cohort, unveils an upgraded home base, and builds on a legacy stretching back more than five decades.
Wednesday, September 2, 2026
Designed around real-world challenges facing firefighters, the program supports professional growth and helps enhance emergency response capacity in communities throughout Nova Scotia.
Archives - News
Friday, October 24, 2025
Dalhousie’s Stanfield Conversation addressed the erosion of democratic norms, warning that trust, not just laws, is essential to safeguarding democracy amid rising authoritarian tendencies.
Friday, October 24, 2025
Dalhousie celebrates six scholars awarded the final Vanier and Banting fellowships, spotlighting groundbreaking research in health, sustainability, sexual well-being, and marine conservation.
Friday, October 24, 2025
A new clinic led by Dal and community partners — with funding from GSK Canada — will offer faster, community-based respiratory care that empowers patients and trains future professionals while easing pressure on Nova Scotia’s overstretched health system.
Friday, October 24, 2025
Dalhousie Senate returned this fall with new chair Dr. Sachin Seth, tackling academic challenges with collaboration, curiosity, and a renewed focus on inclusive, forward-thinking governance.
Thursday, October 23, 2025
Dalhousie celebrates new and renewed Canada Research Chairs tackling global challenges from Arctic law and anti-Black racism to climate resilience, clean energy, and pandemic preparedness.