Community

Seeing the bigger picture: What staff and faculty took from Dal Engagement Day

Seeing the bigger picture: What staff and faculty took from Dal Engagement Day

Staff and faculty reflect on fresh insights, big‑picture thinking, and renewed inspiration sparked at this popular spring gathering, touching on AI, belonging, and the student experience.  Read more.

Featured News

Stephanie Rogers
Friday, May 8, 2026
From a father-son surprise to multi-generational families, this year’s Barley Party highlighted the deep ties linking students, alumni, and the future of agriculture.
Matt Reeder
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Ariann Greenidge
Thursday, March 12, 2026
Dal’s inaugural menopause event highlighted shared experiences, practical tools, and a push for workplace inclusion, ending with a pledge to support employees through this life stage.

Archives - Community

Matt Reeder
Friday, September 1, 2017
This year's incoming students are about to arrive on campus with a whole slew of exciting and educational activities to look forward to.
Michele Charlton
Thursday, August 31, 2017
Dal water researcher Graham Gagnon's work focuses on the protection of public health and the sustainability of drinking water infrastructure in Canadian communities.
Meaghan Bartlett
Friday, August 25, 2017
Hundreds flocked to Dalhousie's Dunn Building Monday afternoon for an up-close (and safe) look at the partial solar eclipse.
Ryan McNutt
Thursday, August 24, 2017
Citizen scientists across Atlantic Canada are volunteering their time to help Dal master’s student Bethany Nordstrom research jellyfish — all in an effort to better understand the leatherback sea turtles that feed off our shores.
Emma Geldart
Friday, August 11, 2017
Twenty years of partnership between blueberry producer John Bragg and researchers at Dal's Faculty of Agriculture have helped improve production and increase yields in Nova Scotia’s booming (and blooming) blueberry industry.