November 2023

The Faculty of Agriculture partnered with the Maritime Beef Council and Springboard Atlantic to host its first Beef Day @ Dal this past Saturday, November 25th at the MacRae Library.

Dr. Kathleen Kevany, Dalhousie University Faculty of Agriculture has coordinated the production of the Routledge Handbook of Sustainable Diets which provides creative, compassionate, critical, and collaborative solutions.

Dal AC faculty, staff and students travelled to Saint Lucia in support of the SAGE-06 (Skills to Access the Green Economy) project.

Landscape architecture is a field that blurs the lines between science and art, community development and environmental studies

Finding sustainable and ecological solutions that have an impact on all of agriculture is a passion of Dr. Andrew Hammermeister, director of the Organic Agriculture Centre of Canada located on the Dalhousie Agricultural Campus.