Research
Dalhousie’s new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four Dalhousie researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Monday, July 20, 2026
A landmark Dalhousie-led study could reshape post-surgical care, showing a simpler approach after joint replacement may deliver comparable outcomes while lowering health-care costs.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
Dalhousie robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Tuesday, November 24, 2015
Dal researchers in Science and Medicine took home awards for Innovation, Professional of Distinction and Emerging Professional at last Thursday’s Discovery Awards, hosted by Halifax’s Discovery Centre. Chemistry’s Axel Becke was also inducted into the Science Hall of Fame.
Thursday, November 19, 2015
The Dalhousie Art Gallery teamed up with two Dal radiologists to try and solve some of the mysteries behind mummified Egyptian remains that have been in the university's possession for over 40 years.
Wednesday, November 18, 2015
Martha Crago (vice-president research) and Michelle Adams (School for Resource and Environmental Studies) were joined by 11 Dalhousie alumnae as honourees at this week's Progress Women of Excellence Awards.
Wednesday, November 18, 2015
Biofix Medical Technologies, a start-up company founded by Dentistry postdoc Caitlin Pierlot and her Dal colleagues, is the winner of the 2015 BioNova BioInnovation Challenge.
Wednesday, November 18, 2015
In a new book, Brenda Beagan of Dal's School of Occupational Therapy shares research into the relationship between gender and how we think about and choose our food.