Research
Making friends with guilt: How personal experience inspired Dal prof's new book redefining guilt as a force for good
Chris Moore, professor in the Department of Psychology and Neuroscience, knows a great deal about the painful and profound journey through guilt — 40 years ago, he lived it, following a drunk driving incident with deadly consequences. Now, that personal experience has helped inspire a highly anticipated new book on why we feel guilt and why it's so important to building and healing relationships with one another. Read more.
Featured News
Monday, January 12, 2026
Dal's OpenThink program helps PhDs showcase their research impact and dive into the world of public scholarship. For 2025 participant Lindsay Van Dam, it's become an essential part of her overall PhD experience.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Thursday, December 11, 2025
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast.
Archives - Research
Tuesday, October 31, 2017
Get an up-close look at some creepy-crawly insects whose talents for disguise rival anything you'll see Halloween night, with the help of Paul Manning, Killam postdoctoral fellow in the Faculty of Agriculture.
Friday, October 27, 2017
A two-day event kicking off Thursday evening brings researchers like Dal's own Ingrid Waldron together with policy makers, activists and community leaders from across North America for a conversation about race, place and the environment.
Thursday, October 26, 2017
Dalhousie Medical School has announced its leading research teams and strategic research priorities, following a months-long application and review process known as “The Wave.”
Wednesday, October 25, 2017
Dalhousie's DAMOS initiative that will help track North Atlantic right whales was one of nine projects at four post-secondary institutions to receive new funding from the Government of Nova Scotia.
Wednesday, October 25, 2017
The problem of food fraud and its health and economic implications affect a broad range of foods around the world, but technology could soon end the problem, argues Dalhousie's Sylvain Charlebois.