Research
Dalhousie’s new Killam Memorial Chairs push boundaries in health, humanities, and agriculture
Four Dalhousie researchers are set to embark on the next chapter of their scholarly careers with strong momentum behind them as Killam Memorial Chairs. Read more.
Featured News
Monday, July 20, 2026
A landmark Dalhousie-led study could reshape post-surgical care, showing a simpler approach after joint replacement may deliver comparable outcomes while lowering health-care costs.
Thursday, June 25, 2026
A reimagined OpenThink cohort moves beyond blogging, testing podcasts and social media to broaden impact, connect with new audiences, and amplify how Dal research informs public dialogue and policy.
Thursday, June 18, 2026
Dalhousie robotics and underwater acoustics researcher Dr. Mae Seto is working with Defence Research & Development Canada to develop intelligent autonomous sensing systems that can extend the reach of the Canadian Armed Forces in the Arctic and help Canada protect its sovereignty in remote, harsh maritime environments.
Archives - Research
Wednesday, March 28, 2018
In a contribution to The Conversation Canada, Dr. Stan Kutcher (Sun Life Financial Chair in Adolescent Mental Health) writes that youth mental illness rates are not rising. We don’t need more pills or therapy; we need to stop pathologizing normal life.
Thursday, March 22, 2018
World Water Day (March 22) shines a light on the importance of safe, clean drinking water but a new report finds Canada's freshwater systems are under stress, writes MacEachen Institute Director Kevin Quigley for The Conversation.
Tuesday, March 20, 2018
At Dal's Schulich School of Law, world-class researchers are mixing imagination with innovation to push legal research in bold new directions.
Monday, March 19, 2018
In a contribution to The Conversation Canada, Naiomi Metallic (Chancellor's Chair in Aboriginal Law and Policy) shares the text of her remarks from a recent panel on Gerald Stanley's acquittal in the death of Colten Boushie.
Friday, March 16, 2018
Canadians still love their meat, but consumers under 35 are three times more likely to consider themselves vegetarians or vegans than consumers who are 49 or older, writes Management’s Sylvain Charlebois in his latest piece for The Conversation Canada.