Research
Dalhousie launches Atlantic AI Institute to help shape responsible AI in the region
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada. Read more.
Featured News
Friday, August 7, 2026
Combining genomic analysis, computer modelling, and international collaboration, Dalhousie scientists are helping shape the global response to an Ebola outbreak this year.
Tuesday, August 11, 2026
A national collaboration will connect researchers and community partners to explore how relationships with animals can strengthen resilience, improve well-being and inform policy.
Friday, July 31, 2026
Dal PhD student Zoya Tyabji’s approach to shark and ray conservation in South Asia earned her a keynote speaker spot at the world’s largest gathering of shark and ray researchers earlier this year.
Archives - Research
Wednesday, February 6, 2019
Over 60 Dal researchers received a total of $1.7 million in funding in the latest announcement from the Social Sciences and Humanities Research Council.
Tuesday, February 5, 2019
It’s easier to accuse someone else of racism than it is to challenge the racist and colonial systems we participate in, write Dal sociology prof Howard Ramos and colleague Rima Wilkes (UBC).
Thursday, January 31, 2019
A new pilot project from Dal Med School researchers, in partnership with the IWK’s Community Mental Health and Addictions Program, uses technology to turn time spent in a waiting room into a valuable source of data for both clinicians and patients.
Wednesday, January 30, 2019
Meet the five inaugural recipients of the Dalhousie Belong Research Fellowship Awards, which provide pre-tenure faculty members from equity-seeking groups with support to further research in their respective fields.
Tuesday, January 29, 2019
While scientists behind a new study discovered a decrease in Canadians' total sugar consumption for all age groups between 2004 and 2015, dig deeper into the data and you'll find a more complex relationship to the sweet substance.