Research
Researchers map how Arctic groundwater will respond to thawing permafrost
New Dalhousie research reveals how Arctic permafrost aquifers that store and move groundwater are expected to shift as temperatures and sea levels rise. Read more.
Featured News
Wednesday, January 28, 2026
A sweeping 50‑year analysis by Dal researchers tracing half a century of mining assessments uncovered inconsistencies and missing information, findings published in FACETS that could shape Canada’s approach to future resource development.
Monday, January 12, 2026
Rates of chronic prescription sedative use among older adults are roughly two to three times the Canadian average in parts of Atlantic Canada. In this Q&A, Dr. David Gardner discusses the phenomenon and outlines findings of a recent clinical trial on strategies to help address it.
Friday, January 9, 2026
Dr. OmiSoore Dryden brings visionary leadership to the School of Nursing and the Faculty of Health as Canada Research Chair in Black Health Studies: Antiracism in Health Education and Practice.
Archives - Research
Monday, February 10, 2025
The right to repair can increase the amount of well-paying Canadian jobs and reduce Canada’s dependence on unpredictable global markets.
Thursday, January 30, 2025
The new DalSolutions editorial hub will feature stories that exemplify research with a purpose—research that is changing lives and helping to shape the world for the better.
Thursday, January 30, 2025
Dalhousie’s Dr. Christine Chambers and her colleagues at Solutions for Kids in Pain (SKIP) are working with hospitals to adopt Canada’s first Pediatric Pain Management Standard.
Tuesday, January 28, 2025
UNITE and CIRCLES-NS are two of four projects announced by Research Nova Scotia as part of a $27-million investment, the largest to date, and first use of the Focused Research Investment fund.
Monday, January 27, 2025
A small but mighty single-celled organism that dates back 500 million years punches far above its weight when it comes to buffering the harmful effects of excess nutrients that we put into the oceans, researchers say.