Research
Foraging frenemies: Researchers find evidence of killer whales and dolphins working together to find food
New research suggests the two top predators have forged a co-operative rather than competitive relationship to find and feast on salmon off B.C. coast. Read more.
Featured News
Wednesday, December 10, 2025
Dalhousie’s Killam Celebration shone a light on groundbreaking research and honoured those scholars shaping global innovation, while unveiling a bold new vision for the prestigious Killam Doctoral Scholarship launching next year.
Tuesday, November 25, 2025
Dalhousie researchers partner with Nova Scotia’s wild blueberry farmers to develop climate-smart innovations. Through the new Atlantic Institute for Digital Agriculture, they’ll deliver precision technologies to sustain the province’s top agricultural export.
Thursday, December 4, 2025
Experts warn rising grocery costs will strain household budgets as new analysis reveals key trends, regional impacts, and policy shifts shaping Canada’s food affordability in the year ahead.
Archives - Research
Friday, February 28, 2025
The team behind a new startup working to provide a solution for the removal of carbon dioxide from rivers and oceans earned a top prize at an innovation competition in Norway this week.
Wednesday, February 26, 2025
McCain Foods and Potatoes New Brunswick renew Dalhousie’s prestigious McCain Research Chair, extending their commitment to food security.
Tuesday, February 25, 2025
In her public lecture this week, Dr. Eva Mroczek, the Simon and Riva Spatz Chair in Jewish Studies at Dalhousie, traced the winding history of authenticity and forgery in how we discover, study, and talk about biblical texts.
Wednesday, February 19, 2025
Justine Ammendolia, Olivia Andres and Victoria Crozier share their experience following two field seasons on Nova Scotia's remote Sable Island, completing surveys and lab work on the island’s feral horses.
Tuesday, February 18, 2025
A team of 18 nutrition and food policy experts from across Canada, including Dal's Dr. Sara Kirk, looked at research from the past five years to expose the environmental factors that influence what people in Canada buy and eat.