Research
Dalhousie launches Atlantic AI Institute to help shape responsible AI in the region
A new Dal-hosted research institute will connect researchers, students, partners and communities to advance AI research, learning and innovation rooted in Atlantic Canada. Read more.
Featured News
Friday, August 7, 2026
Combining genomic analysis, computer modelling, and international collaboration, Dalhousie scientists are helping shape the global response to an Ebola outbreak this year.
Tuesday, August 11, 2026
A national collaboration will connect researchers and community partners to explore how relationships with animals can strengthen resilience, improve well-being and inform policy.
Friday, July 31, 2026
Dal PhD student Zoya Tyabji’s approach to shark and ray conservation in South Asia earned her a keynote speaker spot at the world’s largest gathering of shark and ray researchers earlier this year.
Archives - Research
Thursday, November 5, 2020
In the last Sciographies episode of the year, pharmacology student, neuroscience alum and varsity athlete Gracious Kashéké (BSc’20) takes over hosting duties to interview usual host David Barclay for a change.
Tuesday, November 3, 2020
Dalhousie’s Merlinda Weinberg, a professor in the School of Social Work, was the only Canadian on a global team of eight social work ethicists who conducted a first-of-its-kind international study on the challenges social workers face as a result of COVID-19.
Friday, October 30, 2020
The dispute over the Mi'kmaw lobster fishery isn't only about money — it's about who has the authority to govern and define these activities, write Dal Marine Affairs researchers Lucia Fanning and Shelley Denny.
Friday, October 30, 2020
The Rowe School of Business professor explains how the global pandemic has affected the travel and tourism industry and how businesses have gotten creative in a bid to weather the downturn.
Friday, October 30, 2020
In the fourth profile in our series highlighting the five Reimagine NS reports, we hear from the authors behind "Cultivate and Consume" on their work examining food insecurity in Nova Scotia and ways we can ensure our food systems are foolproof against future disruptions.