News
QS 2026 subject rankings released: See where Dal stands out
Dalhousie earns global recognition across dozens of disciplines, with strong showings in life sciences and natural sciences and a growing number of top-ranked subjects in Canada. Read more.
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Friday, March 27, 2026
Thirteen finalists will compete on March 31 for the 2026 3MT title — including the first‑ever undergraduate honours contender in the new wildcard category.
Friday, March 13, 2026
Dalhousie’s newest campus facility brings hockey back to South Street while expanding physiotherapy services, recreation programs, and opportunities for students and the Halifax community.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
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Thursday, May 4, 2023
Drs. OmiSoore Dryden and Caitlin Lees are the latest recipients of the grants, which offer scholars support to establish and expand critical health-care projects.
Friday, April 28, 2023
Powered by the largest research grant in Dal’s history, provided through the Government of Canada’s CFREF grant program, Dalhousie and its partners are set to launch Transforming Climate Action — the most intensive investigation ever into the ocean’s role in mitigating climate change.
Tuesday, April 25, 2023
Dal's newest class of graduates will be joined by two special individuals receiving honorary degrees this spring: Brad Barton, an African Nova Scotian educator and activist, and Dr. Edward Cain, a leader in emergency medicine.
Friday, April 21, 2023
Dalhousie officially opened the doors on its new Indigenous engagement office in Millbrook First Nation this week, the first time it has taken such a step to connect directly with prospective and current Indigenous students in their own community.
Friday, April 21, 2023
A Dal researcher is part of a team that discovered a naturally occurring slime beneath the Arctic ice cap is full of microplastics, suggesting the tiny bits of plastic are seeping into the marine food web.