News
QS 2026 subject rankings released: See where Dal stands out
Dalhousie earns global recognition across dozens of disciplines, with strong showings in life sciences and natural sciences and a growing number of top-ranked subjects in Canada. Read more.
Featured News
Friday, March 27, 2026
Thirteen finalists will compete on March 31 for the 2026 3MT title — including the first‑ever undergraduate honours contender in the new wildcard category.
Friday, March 13, 2026
Dalhousie’s newest campus facility brings hockey back to South Street while expanding physiotherapy services, recreation programs, and opportunities for students and the Halifax community.
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.
Archives - News
Wednesday, September 27, 2023
This year's Times Higher Education World University Ranking places Dal in the top 350 out of nearly 2,000 global universities.
Monday, September 25, 2023
Vasantha Rupasinghe's research over the last two decades has targeted the understanding of the health-promoting properties of ancient food and applying this knowledge to innovate value-added health foods and dietary supplements.
Friday, September 22, 2023
The war crimes probe signals a new path for Canada that prioritizes international law and corrects past policy failures, while validating the experiences of Ukrainians, write Kiran Banerjee and Jamie Levin..
Thursday, September 21, 2023
Dalhousie is saddened by the loss of David Frank Sobey (LLD’16), who has died at age 92. As leader for many decades of the Sobey group of businesses, David had an enormous influence on the business community, higher education and charitable causes in Atlantic Canada.
Tuesday, September 19, 2023
Mackenzie Nolan embarks on her post-secondary studies at Dal this fall with a TD Scholarship for Community Leadership, awarded to her in honour of her extensive volunteer efforts helping wildfire evacuees and people struggling with food insecurity.