News

Dalhousie researchers secure major funding through Research Nova Scotia competition

Dalhousie researchers secure major funding through Research Nova Scotia competition

Dalhousie researchers are advancing health, clean energy, ocean science, and food innovation with new partner‑driven funding aimed at turning Nova Scotia research strengths into real‑world solutions.  Read more.

Featured News

Theresa Anne Salah
Wednesday, April 29, 2026
Developed with Indigenous partners, a new course invites students to explore alternative worldviews and community‑led expertise while considering the broader social responsibilities shaping professional practice.
Matt Reeder
Friday, April 24, 2026
A refreshed space, playful design elements, and a focus on connection are reshaping how prospective students experience Dal, turning a first visit into something memorable, personal, and distinctly Nova Scotian.
Matt Reeder
Tuesday, March 17, 2026
A two‑year deep‑energy retrofit has modernized the Killam Memorial Library’s aging systems, boosting efficiency, reducing emissions, and setting the stage for similar upgrades across campus.

Archives - News

Miriam Breslow
Friday, May 8, 2015
Angela Hersey's passion for food and nutrition has guided her through not only her Master of Environmental Science degree, but also the launch of her new local, organic baby food business.
Marie Visca
Friday, May 8, 2015
Renovations are getting underway on the Dalhousie Student Union Building. The work represents a major overhaul that will increase student space and create a new "society hub."
Ryan McNutt
Thursday, May 7, 2015
Classics students got an up-close look at some of the Roman Empire's great battles with a unique diorama tuitorial.
Ryan McNutt
Thursday, May 7, 2015
For the month of May, the Elizabeth May Chair in Sustainability and Environmental Health and Dal Human Resources are teaming up to encourage outdoor activity with the 30 x 30 Nature Challenge.
Alisha Johnson
Wednesday, May 6, 2015
Through a new partnership with CASE IH, Dal's Faculty of Agriculture will receive leading-edge farm equipment each year for teaching, production and research – an approximate retail value of $1.7 million annually.