News

As long as athletes stand witness to the Olympic flame in Beijing and compete in the games, complacency will overshadow any message of condemnation, write Robert Huish and Simon C Darnell.

With exam period getting underway this week, many students are ratcheting into high gear to finish the term strong. Hear from a few Dal students on how they handle the stress.

Haorui Wu, a Canada Research Chair in Resilience and an assistant professor in Dalhousie’s School of Social Work, is exploring front-line retail workers' individual-work-family challenges during the COVID-19 pandemic and how that has affected their well-being.

Experts at a recent workshop co-hosted by Dal's MacEachen Institute for Public Policy and Governance and Health Law Institute discussed the power of public policy to change lives, but only if lived experiences are incorporated into the conversation.

It’s not your imagination. Food prices in Canada are going up — again. Canada’s Food Price Report 2022, an annual cross-country collaboration jointly released by long-time research partners Dalhousie University and the University of Guelph, predicts higher costs for the year ahead, but also more consumer choice.