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2025: The year as told through some of Dal's biggest stories

2025: The year as told through some of Dal's biggest stories

Our 2025 Year in Review brings together 45 stories of innovation, achievement, and community, offering a vivid snapshot of the moments and milestones that helped shape a transformative year.  Read more.

Featured News

Matt Reeder
Wednesday, December 17, 2025
Dalhousie leapt forward in the 2025 Global Ranking of Academic Subjects, with impressive gains across multiple disciplines.
Genevieve MacIntyre
Tuesday, December 16, 2025
Discover how Curtis Michael’s passion for Mi’kmaw language transforms classrooms into spaces of cultural exchange and inspires learners from diverse backgrounds to engage with Indigenous knowledge.
Matt Reeder
Wednesday, November 19, 2025
From varsity swimming to ocean-tech entrepreneurship, Isaac Bahler’s path to Oxford reflects a passion for turning climate research into real-world solutions.

Archives - News

Andrew Riley
Tuesday, November 23, 2021
Dalhousie professors Rudolf Uher and Boris Worm were announced as two of the world’s most cited researchers as defined by data science company Clarivate in their Highly Cited Researchers 2021 list.
President Deep Saini
Monday, November 22, 2021
President Deep Saini shares reflections on the life and legacy of a father of modern pediatrics, a beloved community leader and the fifth chancellor of Dalhousie University.
Matt Reeder
Monday, November 22, 2021
Recent Medical Sciences graduate and former Dal Tiger Ashley Jackson is Oxford-bound as Dalhousie's 93rd Rhodes Scholar, eager to grow her interest in cancer research and deepen her community impact.
Ryan McNutt
Friday, November 19, 2021
The landmark Scarborough Charter, unveiled at a signing ceremony on Thursday, outlines national postsecondary plan, including concrete actions and accountabilities focused on structural and systemic change.
Alison Auld
Friday, November 19, 2021
A majority of Canadians enjoy eating salmon but roughly half are misinformed about the various methods used to cultivate the species, according to a new report by Dalhousie researchers who surveyed people across the country about their consumption habits.