Community
An iron gift: Ag alum leave a legacy for the Ag Campus Herb Garden
Fifty years after graduation, the Faculy of Agriculture's Class of 1975 came together last year to contribute a custom iron arch at the entrance to the Truro Campus's Herb Garden, bringing a long-envisioned beautification project to reality. Read more.
Featured News
Tuesday, December 16, 2025
Discover how Curtis Michael’s passion for Mi’kmaw language transforms classrooms into spaces of cultural exchange and inspires learners from diverse backgrounds to engage with Indigenous knowledge.
Legacies that last: Faculty and staff achievement celebrated at Dal's annual employee award ceremony
Friday, November 21, 2025
Nearly 30 awards were presented to more than 50 individuals and groups from across the university at the 8th Annual Legacy Awards. Read the full list of honourees.
Friday, October 31, 2025
College Royal was another incredible success, bringing together students, staff, and faculty in a celebration of agricultural tradition, hands-on learning, and community.
Archives - Community
Tuesday, November 29, 2022
Research, mentoring, advocacy, community leadership: there's not much Dr. Judy MacDonald hasn't done when it comes to pushing for advances in accessibility at Dal and beyond. And this year, she's been recognized for her work with a President’s Award for the Advancement of Equity, Diversity, Inclusion and Accessibility.
Tuesday, November 29, 2022
Fourth-year Fountain School of Performing Arts acting students, directed by Ann-Marie Kerr, perform a unique and heartfelt Canadian classic where everyone is not as they seem.
Monday, November 28, 2022
Dalhousie's Accessibility Plan, released this past summer, lays out a detailed roadmap for ensuring the university meets Nova Scotia's goal of being fully accessible by 2030.
Monday, November 28, 2022
This web series, published during Dalhousie Accessibility Week, provided members of the university community an opportunity to share their experiences living with a disability. Browse people's stories now.
Thursday, November 24, 2022
Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.