Community
Mawio'mi: In pictures
Dal's 16th annual Mawio’mi brought Indigenous and non-Indigenous people together in celebration of Indigenous cultures. These photos capture moments of connection, learning and celebration from throughout the day. Read more.
Featured News
Friday, September 11, 2026
Students lined up hours before opening as Dalhousie became the first university outside Ontario to launch a collection with the luxury streetwear brand.
Wednesday, September 23, 2026
Acclaimed poetry collection by Dalhousie creative writing instructor Sue Goyette becomes the first poetry title chosen for the university's community reading program.
Wednesday, August 19, 2026
Faculty member Barb Hamilton-Hinch, Dallaire Institute ED Shelly Whitman, and several Dal alumni are among this year’s appointees to the Order of Nova Scotia, honouring significant contributions to the province.
Archives - Community
Tuesday, November 29, 2022
Research, mentoring, advocacy, community leadership: there's not much Dr. Judy MacDonald hasn't done when it comes to pushing for advances in accessibility at Dal and beyond. And this year, she's been recognized for her work with a President’s Award for the Advancement of Equity, Diversity, Inclusion and Accessibility.
Tuesday, November 29, 2022
Fourth-year Fountain School of Performing Arts acting students, directed by Ann-Marie Kerr, perform a unique and heartfelt Canadian classic where everyone is not as they seem.
Monday, November 28, 2022
Dalhousie's Accessibility Plan, released this past summer, lays out a detailed roadmap for ensuring the university meets Nova Scotia's goal of being fully accessible by 2030.
Monday, November 28, 2022
This web series, published during Dalhousie Accessibility Week, provided members of the university community an opportunity to share their experiences living with a disability. Browse people's stories now.
Thursday, November 24, 2022
Rising rents, inflation and grocery costs are forcing students to make hard choices about the food they can afford. This Giving Tuesday, Dal alumni and local businesses are giving students access to the nutritious food they need to succeed.