Alumni
Dal alum Alex Neve calls for renewal of universal human rights in Massey Lecture event
The Dal-educated (LLB '87) Canadian lawyer and long-time Amnesty International Canada secretary-general shared six principles for rebuilding universal human rights in a fractured world at an event on campus this week. Read more.
Featured News
Tuesday, January 6, 2026
Fifty years after graduation, the Faculy of Agriculture's Class of 1975 came together last year to contribute a custom iron arch at the entrance to the Truro Campus's Herb Garden, bringing a long-envisioned beautification project to reality.
Friday, September 26, 2025
Dal alum Nobu Adilman (BA'95) has taken what he learned at the university and in Halifax about building performing arts communities to the next level with the drop-in singing sensation Choir! Choir! Choir!
Thursday, October 3, 2024
There was a time when Maeghan Tavener (BA’19) thought they might have to give up dance and theatre due to chronic illness. They found a way back to their passion and are making space for more disabled artists like them.
Archives - Alumni
Thursday, January 6, 2022
Dalhousie’s Patricia Livingston (Medicine), Mary Brooks (Management) and Allan S. MacDonald (Medicine) have all led careers defined by service, achievement and community commitment. Now, their legacies are being celebrated with one of this country's highest honours: the Order of Canada.
Monday, December 6, 2021
Nova Scotia universities and the Nova Scotia Community College joined with Dalhousie to raise more than $200,000 to improve food security for students as part of a province-wide initiative on Giving Tuesday 2021.
Monday, November 29, 2021
For Jay Woodworth, an alum of Dal's Faculty of Agriculture and a Christmas tree specialist, looking at trees is a year-round activity — one that's opened her eyes to the industry's many benefits for the planet and Nova Scotia's rural communities.
Friday, November 26, 2021
In the next episode of Open Dialogue Live, hear from Dalhousie alumni and researchers on the importance of a sustainable and healthy food production system, the complexity of our food and agricultural industry and the socioeconomic considerations that contribute to food insecurity and inequity.
Thursday, November 25, 2021
Rising grocery costs are preventing many students from having reliable access to healthy meals. The Food Security Project addresses this issue head-on.